Product details:
Now you can enjoy deliciously authentic French treats whenever you like. These petite, ready-to-bake pastries are just right for brunch and make a delicious accompaniment to afternoon tea. With a mixture of flaky butter croissants and sweet chocolate croissants, this assortment is sure to please everyone. brbrBaking instructions: Remove from freezer, proof for six hours (or overnight) and bake in tray at 350掳F in a convection oven or 375掳F in a conventional oven for 15 minutes.
